Culinary Costa Rica

Diane Sukiennik & Michael Reiss

 



Photo by Michael Reiss

Costa Rica is a naturalist's dream come true. This diminutive country--the size of West Virginia with a population of 4 million--has made its mark on the tourist map by devoting more than a third of its land to natural parks and wildlife preserves.

It's reputation as an ecological sanctuary, filled with carefully preserved fauna and flora, is legendary. From the rugged, volcanic mountain peaks to the tropical rainforests, to the world class surf, this country rocks.

Its natural resources include an abundance of food stuffs that have been used by chef's around the world. Now, Costa Rica is waking up to it's own culinary possibilities. Once known only for its wholesome, if bland dishes, chef's are now using their indigenous ingredients and the global palette of herbs and spices to revive and create their own culinary identity. Here are some highlights of your culinary tour.

 

Finca Rosa Blanca Coffee Plantation and Inn features a stunning, artistic interior design.

Photo by Michael Reiss

 

Start your stay in the central highlands, at Finca Rosa Blanca Coffee Plantation and Inn, where you will be the guests of Glenn and Teri Jampol and their welcoming staff.

Arriving at this uniquely conceived, designed, and decorated eco-luxury inn, you will feel more like friends than visitors. With paramount goals of cultural authenticity, environmental respect and sustainable tourism, this "eco lodge" holds the reputation of being Costa Rica's first-ever certified sustainable hotel and the only hotel to achieve a perfect 100 per cent score for its efforts. In fact, Glenn Jampol is recognized as an international expert in the field.

At Finca Rosa Blanca Coffee Plantation and Inn you will be surrounded by beauty, nature, art and a spirit of generosity and authentic hospitality during your stay. Besides all the amenities of a luxury property, you will have access to remarkably knowledgeable guides who will enrich your experience with their expertise.

Plan to take the coffee tour with Leonardo, who will mesmerize you with his passion for and mastery of coffee. His depth of knowledge and engaging manner is captivating and enlightening. From first sight of a coffee bean to expert cupping experience, you will be enchanted and enriched.

 



At Finca Rosa Blanca Coffee Plantation and Inn the Coffee Plantation Tour is up close and personal.

Photo by Michael Reiss


Schedule a spa experience at El Targua Spa, where their nature-based massages and custom- prepared treatments,which use the local organic flowers, plants, herbs and minerals, are provided by their skillful staff. Surrounded by the verdant, lush, mountain foliage, you will feel pampered, nurtured and renewed.

Experience organic cuisine al fresco, surrounded by nature, at El Tigre Vestido Restaurant where Chef Oscar recreates the legendary dishes of his grandma using the indigenous ingredients grown in the surrounding farms and adds his own, modern creative touches---such as his roasted tomato and coffee soup with crispy leeks. Enjoy the estate-produced, organic coffee of Finca Rosa Blanca as a drink and as one of the ingredients in the "Coffee Connoisseurs Tasting Menu," which is available upon request.

 



Chef Oscar
present food al fresco at Finca Rosa Blanca Coffee Plantation and Inn.

Photo by Michael Reiss

 

You will leave your plantation experience enlightened, invigorated and ready for a stay in San Jose.

On your way to San Jose, plan to tour the Sibu Chocolate Workshop, www.sibuchocolate.com. You will be seduced by the fascinating history and art of chocolate as you taste your way through the unique aromas and flavors of boutique, artisanal chocolates made with Costa Rica's finest, single-origin organic cacao that also carries the Rainforest Alliance Seal. These world class chocolates are made by local master chocolatiers to celebrate the ingredients and cultural heritage of the country.

 


Sibu's
chocolate is hand-made in the finest artisanal tradition.

Photo by Michael Reiss

 

If you are an urbanite, a stay in San Jose will satisfy your curiosity. This is a "city in the making" or, more accurately, the remaking.

Public buildings are under renovation, roads and new mass transit plans are underway, pedestrian walking zones are abuzz with activity, The National Theater is thriving, The National Museum offers lots of well curated exhibits and the Mercado Central (founded in 1880) is bustling with activity.


Down town San Jose reveals many architectural surprises.

Photo by Michael Reiss


There is no more interesting way to explore and get acquainted with this revitalizing city than with a walking tour from Barrio Bird Walking Tours (barriobird@gmail.com) Your guide, Stacey, has a passion and an encyclopedic knowledge of the past, present and future of this vibrant urban pueblo which she is oh, so eager to share..

Hotel Grano del Oro in San Jose, Costa Rica.

This is the striking modern lobby at Hotel Grano del Oro in San Jose, Costa Rica.

Photo by Michael Reiss

 

Check into Hotel Grano de Oro, www.hotelgranodeoro.com, for a luxurious, urban respite that is close enough to downtown, yet situated in a quiet enclave where peace and repose in grand comfort are guaranteed. This member of the Small Distinctive Hotels of Costa Rica is a model of sustainable hospitality, proving that luxury and social/eco-consciousness can harmoniously coexist.

The 40 room tropical Victorian style mansion offers guests all the expected amenities plus unique rooms with lushly landscaped private balconies and courtyards.


 




This is the artfully inspired interior court yard at Hotel Grano del Oro.

Photo by Michael Reiss

 

Their massage service, Aromas Tropicales, offers soothing treatments and massages to ready you for a night of gourmet dining at Restaurante Grano De Oro.



Each bedroom at Hotel Grano del Oro, including this grand suite, is beautifully appointed.


Photo by Michael Reiss


Restaurante Grano De Oro entices you with its elegant space and sophisticated, continental menu. Offering indoor and courtyard dining, French Chef Francis Canal combines his impeccable French technique with locally sourced ingredients to produce some of the finest dining in the city.

Dishes, such as Seared Scallops, with Crispy Risotto and Roasted Scallions in a Broccoli and Ginger Sauce, are presented with panache and are superbly satisfying.

The beverage selection, organized by Food & Beverage Manager, Ciro De Angelis, offers global selections from an impressive wine cave that will engage even the most discriminating connoisseur.

 



French Chef Francis Canal makes classically inspired dishes at Restaurante Grano De Oro.

Photo by Michael Reiss

 

Arenas Del Mar at Manuel Antonio National Park

 

 

This is your view from the patio of Arenas Del Mar, where the Pacific Ocean meets the rainforest at Manuel Antonio National Park.

Photo by Michael Reiss



Ever wonder what it would be like to live in luxury in the tropical rainforest? If it sounds paradoxical, stay at Arenas Del Mar, where the rainforest meets the ocean for an unforgettable, one of a kind, five-star experience. As Manuel Antonio National Park's only eco-luxury beachfront property and Costa Rica's first hotel with a perfect five-star luxury rating and five leaf sustainability rating, Arenas Del Mar is the ideal spot for a memorable vacation.


This is your deck looking out on the expansive Pacific Coast at Arenas Del Mar.

Photo by Michael Reiss




Opened in 2008, the resort raises the bar on luxury with their spacious rooms, decks with private Jacuzzis overlooking sweeping forest to ocean views, where "getting up close and personal" with sloths and white-faced capuchin monkeys is an everyday occurrence sure to thrill and delight. The beaches, spa, and innumerable nature and adventure activities offer more than enough for any age or interest.

 


Arenas Del Mar
is nestled in the middle of a tropical rainforest.

Photo by Michael Reiss



The two on-site restaurants and bars, El Mirador and Playitas, offer a wide variety of international and Costa Rican dishes, and, if you are lucky enough to experience a tropical shower complete with thunder and lightening, their room service menu is extensive and expertly served.

Don't miss the complimentary tours offered by the resort. One walking tour is designed to acquaint guests with local customs, which includes tortilla making, the old-fashioned way, in the homes of the on-site staff where their welcoming hospitality is warmly offered. The other tour, "Living Green," conducted by Piero, a biologist, and the resort's Sustainability Officer, is a veritable course in ecology and the green practices that have garnered the coveted Five Leaf designation for the resort. You are sure to come away with a greater awareness and appreciation for sustainability as it is practiced at the resort and no doubt, you will incorporate these practices back home.



In depth nature touring is part of the experience at Arenas Del Mar.

Photo by Michael Reiss

Visit Villa Vanilla, an organic tropical farm, to learn about and enjoy the sights, tastes, and aromas of tropical spices, coffee, chocolate and essential oils, all cultivated through bio dynamic farming practices. Sample gourmet vanilla, cinnamon and chocolate treats as you gaze at the breathtaking mountain vistas.

Always striving to raise the bar, Arenas Del Mar has just launched a series of Culinary Adventure Packages. Top international chefs are invited to join the resort chefs in exploring and creating dishes using the abundance of local ingredients. Guests who join the adventure are offered a package which includes cooking classes, special dinners, coffee, rum and organic wine tastings, tours and visits to wildlife and local fishing cooperatives.





The five year new property, Arenas Del Mar, is oriented to gracious and comfortable living.

Photo by Michael Reiss

 

The latest program featured Chef Chip Roman from Philadelphia. Renowned for his three popular restaurants, Blackfish, ELA and Mica, as well as his catering company, this young father of four had perhaps met his greatest challenge here in Costa Rica. In a matter of hours before dinner service, he noted that his requested list of ingredients had not arrived.

The Food Channel show, "Chopped," takes on new meaning when guests from around the world come to Arenas Del Mar to taste a luminary chef's cuisine and behind the scenes, he is met with all kinds of unexpected surprises. The expectations for dinner built, as diners devoured deftly prepared dishes including: Cauliflower Soup with Water Apple; Madras Curry and Pacific Lobster, and Queen Sea Bass with Bok Choy in a Coconut-Basil Broth---each course matched with wines and cocktails meant to enhance the experience.

 


Celebrity Chef, Chip Roman, talks with guests participating in the resort's Culinary Adventures Package at Arenas Del Mar.

Photo by Michael Reiss


Chef Chip rose to the occasion and received a standing ovation from his satisfied diners, who came back for more inspired dining--- night after night. The camaraderie between cooking staff, wait staff, and culinary customers rose to a crescendo with promises to reconvene next year, same time, same place, new chef, same satisfied palettes for another Culinary Adventure Package at Arenas Del Mar. Check the web site www.arenasdelmar.com and check in for another unparalleled rainforest food adventure.


Experience Costa Rica's unique terrain while strolling where the rainforest meets the beach at Arenas Del Mar.

Photo by Michael Reiss

 


 
 

 

 

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Professional Marking Group, 2012

   
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